ⓋTeresa. 20. I'm in awe of the power of plant foods. I share information about plant-based nutrition, yoga, running, and other subjects that manifest well being. “The body is always trying to restore health every microsecond of our lives. How do we furnish the resources for the body to use?” —T. Colin Campbell  Sprouts Online Instagram
Increasingly, health care facilities feature locavore chefs, greenhouses, and even cooking classes.

At Henry Ford West Bloomfield Hospital outside Detroit, the sick and their families, as well as hospital employees, dine on nutritious meals made from fresh produce like tomatoes, kale, eggplant, and strawberries. Everything is local … very local. The hospital grows most of its own food in a gleaming new, 1,500-square-foot hydroponic greenhouse.

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